School Holiday Program
Remember to submit your own Get It Rolling video and/or photo to shp@myrc.org.au by Sunday 19th July 2020, for your chance to win a voucher up to $50.
Feeling peckish? Well, why not roll up your sleeves and knead down a traditional gozleme.
Ingredients
- 2 cups of plain flour
- 1/2 teaspoon of salt
- 210ml warm water
- 1 tablespoon vegetable oil
Utensils
- Medium bowl
- Rolling pin
- Measuring cups
- Measuring spoons
- Mixing spoon
- Deep fry pan
- Chopping board
- Knife
- Serving platter
Method
- Add plain flour and salt to a bowl and mix together
- Slowly pour vegetable oil and gently mix
- Pour the warm water to the bowl and mix until you have a thick and smooth consistency.
- Use your hands to knead the dough for approximately 5 minutes
- Divide dough into half to create two dough balls
- Cover the two dough balls with a tea towel for a minimum of 2 hours for it to set
- Once the dough has been set, generously sprinkle plain flour down onto the bench
- Place a dough ball onto the plain flour and knead the dough into a rectangular shape
- Once the dough is evenly flattened out, add half a teaspoon of vegetable oil and massage it into the dough, keeping the rectangular shape (this will stretch the dough to an even and thin consistency)
- Add your choice of filling to one half of the dough. For example; mozzarella cheese, silver beet spinach, feta cheese and mozzarella cheese. Optional: Add salt and pepper
- Fold the other half of the dough over the filling and pinch the edge to create a pocket
- Finally, add the gozleme to a pre-heated deep fry pan (with a generous drizzle of extra virgin olive oil or cold-pressed coconut oil)
- Flip the gozleme over after light brown spots and caramel colour appear on the dough facing down on the fry pan
- Once both sides of the gozleme have light brown spots and caramel in colour, carefully place it on a chopping board
- Carefully cut the gozleme into 8 even pieces
- And whaa-laa! Serve with a wedge of fresh lemon! Optional: Add a side of tzatziki 🙂
English 
Greek