Pancakes … worth ‘flippin’ about with friends.

Pancakes began over 30,000 years ago during the Stone Age, being a simple yet popular savory dessert to share with your family, friends or to keep for yourself :). In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk. Today we have a wide range of delicious options such as traditional stack with melted butter to the decadent pancakes with ice cream, maple syrup and fruit.

Watch Tom’s demo video in how to make a pancake face with only four ingredients!


  • Measuring cup
  • Fry pan
  • Bowl
  • Whisk
  • Sifter
  • Spatula
  • Serving plate
  • Teaspoon


  • Butter or nuttelex
  • Plain flour
  • Free-range eggs
  • Pink Himalayan salt
  • Milk or non-diary milk

Optional* (to add to the pancake(s) before serving)

  • Raw sugar*
  • Lemon*
  • Maple syrup*


  • 1 cup of plain flour
  • 2 free-range eggs
  • Add milk to desired consistency (approximately 250ml)
  • A pinch of pink Himalayan salt

Some interesting facts about pancakes that you may not know.

Mmm, pancakes.
  • The world’s biggest pancake measured 49+ feet in diameter and weighed 6,614 pounds.
  • The world’s most expensive pancake is available for $200.00 at Opus in the Printworks in England. Ingredients include Madagascan vanilla pods and 23-carat gold leaf!
  •  If you take a trip to the Magic Kingdom and stop in for breakfast at Frontierland’s River Belle Terrace, you’ll be treated to pancakes in the shape of Mickey Mouse.
  • The all-female annual Pancake Race began in the town of Olney, England in 1445.
Flippin good!
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